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January tightened the screws on food manufacturing compliance in Europe. UK HFSS advertising limits took effect, PFAS timelines for EU food-contact packaging hardened, and producer responsibility costs moved closer. Meanwhile, big bets on barrier materials, cocoa volatility, and coffee consolidation reset 2026 priorities.
Codex has adopted its first international standard covering baker’s yeast. The text defines product forms, composition, moisture, labelling, storage, hygiene, and analytical requirements.
Specright has automated conformity reporting for Europe’s new packaging rules. The platform connects finished packs with specifications, supplier evidence, and PPWR technical documentation.