Features
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The April edition of IN Food is available to read. This edition tracks how tighter scrutiny is reshaping food manufacturing across regulation, process control, packaging, poultry, contaminant detection, and EPR.
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Metal Detection, X-ray or Both? Expert Guidance for Streamlined Solutions
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Distilled: March 2026
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Why perception now defines packaging innovation as much as precision
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Mitigating unseen losses in large food packs
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Are your drains putting your facility at risk?
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Solving frozen food inspection challenges with X-ray technology
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Sanitation by design reshapes food equipment buying
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Sensory signals and satiety in food formulation
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Distilled: Packaging rules meet production reality