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Features

  • Featured story

    Distilled: Q2 2026

    Distilled: Q2 2026

    Q2 tested food manufacturers’ exposure to regulation, ingredients, and costs. Distilled examines the deals, packaging rules, reformulation pressure, trade weakness, and safety incidents that shaped production planning.

    Read the full story: Distilled: Q2 2026

  • How an EPR assessment helps reduce costs for businesses

    How an EPR assessment helps reduce costs for businesses

  • Issue 3 of IN Food is live now

    Issue 3 of IN Food is live now

  • The climate reality check: Is hybrid meat the scalable path to sustainable protein?

    The climate reality check: Is hybrid meat the scalable path to sustainable protein?

  • Interpack 2026: our picks for food visitors

    Interpack 2026: our picks for food visitors

  • Stop the manufacturing food waste cycle

    Stop the manufacturing food waste cycle

  • interpack 2026: Four trends reshaping FMCG production

    interpack 2026: Four trends reshaping FMCG production

  • Exploring hybrid meat: the pragmatic bridge between taste, health and planet

    Exploring hybrid meat: the pragmatic bridge between taste, health and planet

  • IN Food Issue 2 2026 is out now!

    IN Food Issue 2 2026 is out now!

  • Metal Detection, X-ray or Both? Expert Guidance for Streamlined Solutions

    Metal Detection, X-ray or Both? Expert Guidance for Streamlined Solutions

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