Ingredients
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Prosur will showcase clean-label ingredient systems at Jakarta’s FI Asia. The company is positioning its existing Get It Natural toolbox around additive reduction, fermentation, sweetening, and cocoa replacement for manufacturers facing changing formulation requirements.
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FSA advances first CBD novel food authorisations
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Barry Callebaut links Arla dairy sourcing to carbon data
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Novonesis commits €600m to Indian enzyme plant
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VASCO targets protein from food side-streams
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KAIST maps industrialisation barriers for microbial foods
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Suntory maps genetic basis of drought-tolerant hops
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Commission opens evidence call on NGT food rules
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Framework ranks pathogen risks in dried ingredients
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Amai Proteins secures Israeli approval for sweelin