Ingredients
-
Brevel and Wave Group plan an Indian illuminated fermentation factory. Their joint venture targets 300,000 litres of installed capacity, with chlorella production planned first and construction expected to begin later in 2026.
-
Millbio and Thimus assess consumer responses to functional bread
-
Arla highlights calcium-rich whey permeate bone health findings
-
Beyond Meat adds caffeine to sparkling protein drinks
-
The Gym Kitchen expands high-protein Tesco range
-
Biotiful introduces kefir-culture cottage cheese range
-
Better Dairy completes US lactopontin safety determination
-
Daesang expands Sweevero allulose supply in North America
-
EFSA finds no safety concerns for specified fungal enzyme
-
EU opens separate maize authorisation and renewal consultations