Food packaging
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Paranova has completed a £5m expansion of its St Neots operation, adding 2,000 square metres and new converting capability for fibre-based food-to-go packaging.
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Froneri ties ice cream growth to sustainability
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German packaging law moves closer to PPWR alignment
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Mondelēz R&D focus links cocoa, packaging and resilience
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Sidel targets packaging line complexity at Interpack
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Plastipak advances recyclable PET barrier packaging
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How an EPR assessment helps reduce costs for businesses
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Canovation and CANPACK move CanReseal toward pilot deployment
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Prism develops recyclable Bio&Me sleeve
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Gü recall highlights allergen controls