IN Brief:
- Issue 3 covers food processing, packaging, seafood traceability, assurance, and clean heat.
- Features look at practical challenges facing manufacturers, suppliers, converters, and food service businesses.
- The issue brings together practical ideas on production efficiency, packaging design, traceability, and energy use.
Issue 3 of IN Food is live now, bringing together a fresh set of features, updates, and practical insight for the food processing and packaging sector.
The May/June edition looks at an industry that is busy adapting, improving, and finding smarter ways to work. From circular packaging and connected codes to seafood traceability, assurance, feeding equipment, and clean heat, the issue focuses on the real-world changes shaping factories, supply chains, and food service operations.
There is plenty of pressure in the market, of course. Labour, energy, regulation, packaging costs, and product integrity are never far from the conversation. But this issue also shows a sector with options: better data, stronger traceability, more efficient production systems, more thoughtful packaging, and cleaner ways to manage heat and process demand.
Inside the magazine, readers will find contributions and features covering Go-Pak, Edale, Domino Printing Sciences, LRQA, Hapman, Secaro, and more, alongside the latest news and product developments from across the market.
Issue 3 is available to read now, with a preview below and subscription access to the full edition.
Read a preview below, or subscribe to read the full magazine here.
