Food Processing & Packaging News
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Codex has adopted its first international standard covering baker’s yeast. The text defines product forms, composition, moisture, labelling, storage, hygiene, and analytical requirements.
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Capri-Sun recalls mislabelled Orange drink multipacks
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Harlech plans £3.5m foodservice warehousing expansion
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Swiss trade deal opens food export routes
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Welsh glass DRS faces renewed industry challenge
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Oterra launches pumpable natural blue colours
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European beer volumes decline as alcohol free grows
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dsm-firmenich backs caffeine free botanical ingredient
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EU approves poultry farm pollution rules
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DePoly opens industrial PET recycling plant