Ingredients
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Brevel and Wave Group plan an Indian illuminated fermentation factory. Their joint venture targets 300,000 litres of installed capacity, with chlorella production planned first and construction expected to begin later in 2026.
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Tate & Lyle introduces lower-oil mayonnaise toolkit
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Mycofeast acquires Daisy Lab to develop fermented lactoferrin
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New Foods RegLab opens EU novel-food learning programme
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TopGum expands gut health gummy supplement range
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EIT Food identifies barriers to precision fermentation adoption
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Whitworths expands manufacturing capacity with three production lines
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Givaudan reports stronger flavour sales in third quarter
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Beacon Foods adds small-batch cooking capacity at Brecon factory
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Valencia study tests microwave treatment for leek-residue powders