Ingredients
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Samyang is diversifying instant noodles with protein and milder flavours. Its October interview describes chickpea-based Tangled pasta and Buldak Swicy, but earlier launches must not be presented as new factory investments.
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Mycofeast acquires Daisy Lab to develop fermented lactoferrin
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New Foods RegLab opens EU novel-food learning programme
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TopGum expands gut health gummy supplement range
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EIT Food identifies barriers to precision fermentation adoption
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Whitworths expands manufacturing capacity with three production lines
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Givaudan reports stronger flavour sales in third quarter
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Beacon Foods adds small-batch cooking capacity at Brecon factory
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Valencia study tests microwave treatment for leek-residue powders
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Euricom agrees takeover of German rice and pulse processor Müller’s Mühle