Snacks and Baked Goods
-
Warburtons is investing more than £100 million across bakery capacity, gluten-free production, distribution, and new lines, expanding its footprint and backing demand in branded bakery despite a tougher operating climate.
-

TNA targets lower-fat batch-fried chips with new vacuum de-oiler
-

Bakers Basco doubles tracker deployment as Belfast misuse hotspot widens
-

Rothamsted’s gene-edited wheat points to a new acrylamide control route
-

Tostitos refresh puts pack communication front and centre
-

Cargill adds Port Klang specialty fats line
-

Ishida sets out SNACKEX 2026 line-up
-

CMA clears ABF-Hovis in Great Britain
-

Bakers Basco launches Intel 360 app
-

Arla brings Easy Bite bars to São Paulo

