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Features

  • Featured story

    IN Food Issue 4: engineering for faster change

    IN Food Issue 4: engineering for faster change

    Food production is being asked to adapt faster than ever. Issue 4 examines the engineering consequences of GLP-1 adoption, functional formulations, tighter capacity, food safety, and packaging accountability.

    Read the full story: IN Food Issue 4: engineering for faster change

  • IN Food Issue 2 2026 is out now!

    IN Food Issue 2 2026 is out now!

  • Metal Detection, X-ray or Both? Expert Guidance for Streamlined Solutions

    Metal Detection, X-ray or Both? Expert Guidance for Streamlined Solutions

  • Distilled: March 2026

    Distilled: March 2026

  • Why perception now defines packaging innovation as much as precision

    Why perception now defines packaging innovation as much as precision

  • Mitigating unseen losses in large food packs

    Mitigating unseen losses in large food packs

  • Are your drains putting your facility at risk?

    Are your drains putting your facility at risk?

  • Solving frozen food inspection challenges with X-ray technology

    Solving frozen food inspection challenges with X-ray technology

  • Sanitation by design reshapes food equipment buying

    Sanitation by design reshapes food equipment buying

  • Sensory signals and satiety in food formulation

    Sensory signals and satiety in food formulation

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