Features
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Food production is being asked to adapt faster than ever. Issue 4 examines the engineering consequences of GLP-1 adoption, functional formulations, tighter capacity, food safety, and packaging accountability.
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Checkweighing strategies to help dairy producers reduce giveaway and protect margins
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Distilled: Q2 2026
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How an EPR assessment helps reduce costs for businesses
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Issue 3 of IN Food is live now
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The climate reality check: Is hybrid meat the scalable path to sustainable protein?
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Interpack 2026: our picks for food visitors
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Stop the manufacturing food waste cycle
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interpack 2026: Four trends reshaping FMCG production
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Exploring hybrid meat: the pragmatic bridge between taste, health and planet