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Food processing

  • Featured story

    Researchers control static charge using electric fields

    Researchers control static charge using electric fields

    Researchers have demonstrated controlled static charging between contacting plastic surfaces. The results could support future powder handling technology, although food materials and industrial production equipment have not yet been tested.

    Read the full story: Researchers control static charge using electric fields

  • Carroll’s recalls Northern Ireland lasagne over incorrect allergen label

    Carroll’s recalls Northern Ireland lasagne over incorrect allergen label

  • England organic plan identifies food processing capacity gaps

    England organic plan identifies food processing capacity gaps

  • Barings completes David Wood Baking ownership change

    Barings completes David Wood Baking ownership change

  • Boparan plans £100m investment in turkey processing

    Boparan plans £100m investment in turkey processing

  • Material Transfer demonstrates vision-guided automatic bag opening

    Material Transfer demonstrates vision-guided automatic bag opening

  • PurposeEnergy commissions Ohio dairy residuals treatment facility

    PurposeEnergy commissions Ohio dairy residuals treatment facility

  • Handtmann demonstrates integrated minced meat production line

    Handtmann demonstrates integrated minced meat production line

  • VIFON commits €20m to French food factory

    VIFON commits €20m to French food factory

  • Pınar starts puff pastry production at Turgutlu

    Pınar starts puff pastry production at Turgutlu

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