Food processing
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Paranova has completed a £5m expansion of its St Neots operation, adding 2,000 square metres and new converting capability for fibre-based food-to-go packaging.
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Lactalis buys Protein Works
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Arkay plans zero-proof production in France
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ADM flavour centre sharpens EMEA formulation work
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AAK launches ILLEXAO EN 10 for high-level enrobing substitution
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DMK opens €25m lactoferrin plant
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Melitta puts €100m into Bremen coffee expansion
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Bühler updates chocolate refining and conching systems
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Issue 3 of IN Food is live now
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PPM and Key debut integrated potato chip line