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Food processing

  • Featured story

    Researchers control static charge using electric fields

    Researchers control static charge using electric fields

    Researchers have demonstrated controlled static charging between contacting plastic surfaces. The results could support future powder handling technology, although food materials and industrial production equipment have not yet been tested.

    Read the full story: Researchers control static charge using electric fields

  • Canada commits Cm to food-processing technology adoption

    Canada commits C$50m to food-processing technology adoption

  • Tate & Lyle introduces lower-oil mayonnaise toolkit

    Tate & Lyle introduces lower-oil mayonnaise toolkit

  • NSW food safety programme linked to 24% reduction in salmonellosis

    NSW food safety programme linked to 24% reduction in salmonellosis

  • A2EP report charts Australian industrial heat pump adoption

    A2EP report charts Australian industrial heat pump adoption

  • JBT Marel launches concentrated pineapple coating

    JBT Marel launches concentrated pineapple coating

  • JBT Marel installs complete salad processing demonstration line

    JBT Marel installs complete salad processing demonstration line

  • TopGum expands gut health gummy supplement range

    TopGum expands gut health gummy supplement range

  • Australian food manufacturers welcome gas reservation legislation

    Australian food manufacturers welcome gas reservation legislation

  • AHDB forecasts 2.2% decline in British milk production

    AHDB forecasts 2.2% decline in British milk production

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