Food processing
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Researchers have demonstrated controlled static charging between contacting plastic surfaces. The results could support future powder handling technology, although food materials and industrial production equipment have not yet been tested.
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Foyle Food Group invests £15m in Omagh beef processing
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EIT Food identifies barriers to precision fermentation adoption
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European food resilience research identifies processing vulnerabilities
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Festo introduces hygienic electric motion system
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Ishida weighing and inspection systems support Huel production
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Whitworths expands manufacturing capacity with three production lines
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Cirkla partners launch resealable fibre food trays
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Hilton Foods reorganises seafood management ahead of executive retirement
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Interfood Technology acquires bakery equipment supplier Creeds Direct