Food processing
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Paranova has completed a £5m expansion of its St Neots operation, adding 2,000 square metres and new converting capability for fibre-based food-to-go packaging.
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Macpac adds Sulapac thermoforming material
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ADM expands soy and pea proteins
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Rodda’s invests £6m in cottage cheese
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Biospringer expands fermentation technology base
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Valio plans Oulu production transfer
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Koenig scales suction dividing for bakeries
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Element Six and Oxi-Tech target chemical-light sanitation
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Filippo Berio recall exposes allergen labelling risk
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Princes begins CEO search after Harrison departure