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Food processing

  • Featured story

    Researchers control static charge using electric fields

    Researchers control static charge using electric fields

    Researchers have demonstrated controlled static charging between contacting plastic surfaces. The results could support future powder handling technology, although food materials and industrial production equipment have not yet been tested.

    Read the full story: Researchers control static charge using electric fields

  • Greencore raises profit outlook as manufacturing volumes increase

    Greencore raises profit outlook as manufacturing volumes increase

  • Utility works begin for £100m Coupar Angus poultry plant

    Utility works begin for £100m Coupar Angus poultry plant

  • Roslin partnership reports major cultivated protein productivity gains

    Roslin partnership reports major cultivated protein productivity gains

  • McCain agrees to buy Falcon Agrifriz potato processing business in India

    McCain agrees to buy Falcon Agrifriz potato processing business in India

  • Beacon Foods adds small-batch cooking capacity at Brecon factory

    Beacon Foods adds small-batch cooking capacity at Brecon factory

  • Valencia study tests microwave treatment for leek-residue powders

    Valencia study tests microwave treatment for leek-residue powders

  • Euricom agrees takeover of German rice and pulse processor Müller’s Mühle

    Euricom agrees takeover of German rice and pulse processor Müller’s Mühle

  • Dinnissen opens 2,000 m² process validation centre in Sevenum

    Dinnissen opens 2,000 m² process validation centre in Sevenum

  • Three Victorian food manufacturers back A.6m factory expansion

    Three Victorian food manufacturers back A$21.6m factory expansion

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