Food processing
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Paranova has completed a £5m expansion of its St Neots operation, adding 2,000 square metres and new converting capability for fibre-based food-to-go packaging.
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Magnum takeover interest tests ice cream spin-out
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Schubert raises TLM packaging performance density
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Boparan completes Heidemark poultry deal after EU clearance
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Mars invests £190m in Slough chocolate site
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Premier Foods lifts capex after profit growth
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Ingredion proposal puts Tate & Lyle in play
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Lotus Bakeries expands Lembeke Biscoff production
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GEA targets mid-range food packaging with PowerPak 5000
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FDA chemical review targets BHT and ADA