Food processing
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Paranova has completed a £5m expansion of its St Neots operation, adding 2,000 square metres and new converting capability for fibre-based food-to-go packaging.
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Nestlé Waters raids sharpen mineral water compliance risk
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The climate reality check: Is hybrid meat the scalable path to sustainable protein?
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Cal-Maine buys Van’s frozen breakfast brand
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Walker’s Shortbread adds heatable Wee Chunkies format
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Cranswick invests in poultry and pork automation
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Glacier appoints Tunc Tezel as group CFO
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Boparan completes Heidemark turkey acquisition
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Volkmann bulk unloader targets allergen containment
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Quadram study questions AMR farming link