Ingredients
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Brevel and Wave Group plan an Indian illuminated fermentation factory. Their joint venture targets 300,000 litres of installed capacity, with chlorella production planned first and construction expected to begin later in 2026.
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FSA advances first CBD novel food authorisations
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Barry Callebaut links Arla dairy sourcing to carbon data
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Novonesis commits €600m to Indian enzyme plant
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VASCO targets protein from food side-streams
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KAIST maps industrialisation barriers for microbial foods
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Suntory maps genetic basis of drought-tolerant hops
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Commission opens evidence call on NGT food rules
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Framework ranks pathogen risks in dried ingredients
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Amai Proteins secures Israeli approval for sweelin