Ingredients
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Brevel and Wave Group plan an Indian illuminated fermentation factory. Their joint venture targets 300,000 litres of installed capacity, with chlorella production planned first and construction expected to begin later in 2026.
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Avebe cuts vegan gummy drying to three hours
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PATCO launches clean-label bakery emulsifier platform
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Revo turns apricot kernels into fermented protein
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Nūmi wins €3.7m to scale milk bioprocess
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AGRANA plans €150m esarom flavour acquisition
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Nourish scales Creamilux through European manufacturing
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Fresenius expands real-food enteral nutrition across Europe
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AI screening accelerates plant-protein emulsifier discovery
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Prosur targets Asian reformulation with natural ingredient toolbox