Confectionery
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Mondelēz International’s R&D agenda is bringing together regenerative agriculture, cocoa resilience, packaging materials, start-up collaboration, and process efficiency as manufacturers face tighter supply, cost, and sustainability pressures.
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Cargill expands Belgian chocolate and oils footprint
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AAK launches ILLEXAO EN 10 for high-level enrobing substitution
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Bühler updates chocolate refining and conching systems
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Soufflet Malt targets cocoa alternatives with fermentation
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Milka ruling sharpens shrinkflation packaging risk
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Mars invests £190m in Slough chocolate site
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Cargill and Voyage scale cocoa-free confectionery
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IFF opens Madagascar vanilla centre
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Arla targets lighter textures in protein bars

