Confectionery
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European confectionery exporters are pressing for lower Thai market barriers. CAOBISCO wants tariff reductions, workable origin rules, and improved ingredient access within a proposed EU-Thailand free trade agreement.
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Nestlé changes KitKat recipe across Europe
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Cocoa reformulation becomes a manufacturing problem
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Confectionery packaging faces plastic performance dilemma
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Ferrara expands confectionery growth strategy
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Nestlé accelerates global colour reformulation
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CVC deal puts Irca into new growth phase
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IFF targets plant-based gummy texture gap
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adapa targets paper flowpack conversion
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Planet A launches no-added-sugar ChoViva