Confectionery
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Mondelēz International’s R&D agenda is bringing together regenerative agriculture, cocoa resilience, packaging materials, start-up collaboration, and process efficiency as manufacturers face tighter supply, cost, and sustainability pressures.
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Mars tests cocoa-free chocolate in Balisto line
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Debut and Oterra target Red 40 replacement
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Ferrero opens $75m Nutella Peanut line in Illinois
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Bühler readies interpack launches for chocolate and bakery lines
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Ferrara plans $675m South Carolina plant
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Nestlé restructuring puts 450 UK jobs at risk
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Morinaga opens second US Hi-Chew plant
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ITI Group lands MES role in Fazer’s Lahti factory
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Celleste and Mondelēz test cultured cocoa butter

