Confectionery
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Mondelēz International’s R&D agenda is bringing together regenerative agriculture, cocoa resilience, packaging materials, start-up collaboration, and process efficiency as manufacturers face tighter supply, cost, and sustainability pressures.
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UPM and Felix Schoeller target fibre-based barrier packaging
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Barry Callebaut cuts profit outlook as cocoa overcapacity bites
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Mars and ofi scale regenerative cocoa programme
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Fermtech secures funding to scale cocoa alternative
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Cargill adds Port Klang specialty fats line
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Theegarten-Pactec launches FPC6 bar flow-wrapper
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Ferrara shifts Black Forest gummies fully organic
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Cadbury Mini Eggs shift to recycled plastic
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Aston and Mondelēz apply membrane science to flavour filtration