Confectionery
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European confectionery exporters are pressing for lower Thai market barriers. CAOBISCO wants tariff reductions, workable origin rules, and improved ingredient access within a proposed EU-Thailand free trade agreement.
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UPM and Felix Schoeller target fibre-based barrier packaging
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Barry Callebaut cuts profit outlook as cocoa overcapacity bites
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Mars and ofi scale regenerative cocoa programme
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Fermtech secures funding to scale cocoa alternative
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Cargill adds Port Klang specialty fats line
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Theegarten-Pactec launches FPC6 bar flow-wrapper
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Ferrara shifts Black Forest gummies fully organic
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Cadbury Mini Eggs shift to recycled plastic
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Aston and Mondelēz apply membrane science to flavour filtration