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Meat

  • Featured story

    Handtmann marks 40 years in UK processing

    Handtmann marks 40 years in UK processing

    Handtmann has completed four decades of UK food processing operations. Its expanded innovation centre will support trials across filling, forming, dosing, portioning, and integrated production lines.

    Read the full story: Handtmann marks 40 years in UK processing

  • Danish Crown to cut 800 roles

    Danish Crown to cut 800 roles

  • Salmonella cases reach decade high

    Salmonella cases reach decade high

  • Plukon expands Spanish poultry footprint with Avimosa deal

    Plukon expands Spanish poultry footprint with Avimosa deal

  • AIPIA challenge backs smart packaging for Cranswick’s perfect pack

    AIPIA challenge backs smart packaging for Cranswick’s perfect pack

  • Poultry equipment forecast points to automation spend

    Poultry equipment forecast points to automation spend

  • Morrisons looks beyond stores for Myton growth

    Morrisons looks beyond stores for Myton growth

  • MyriaMeat extends cultivated meat into venison

    MyriaMeat extends cultivated meat into venison

  • Prosur toolbox targets natural reformulation demand

    Prosur toolbox targets natural reformulation demand

  • The climate reality check: Is hybrid meat the scalable path to sustainable protein?

    The climate reality check: Is hybrid meat the scalable path to sustainable protein?

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