Snacks and Baked Goods
-
Millbio and Thimus have measured consumer responses to bread formulations. Their research combines EEG recordings and questionnaires to investigate how ingredients, sensory qualities and nutritional messaging influence perceptions of functional bakery products.
-
Allied Pinnacle completes A$10m Sydney bakery equipment upgrades
-
Mr Whippy specifies Ravenwood linerless labeller for Sheffield factory
-
Barings completes David Wood Baking ownership change
-
Pınar starts puff pastry production at Turgutlu
-
Interfood Technology acquires bakery equipment supplier Creeds Direct
-
Mondelēz inaugurates 500 kW solar array at Italian biscuit factory
-
Pladis reports 94% recycle-ready plastic packaging across global portfolio
-
Mr Whippy completes Sheffield doughnut factory test
-
CMA accepts final Vandemoortele-Délifrance undertakings