Confectionery
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European confectionery exporters are pressing for lower Thai market barriers. CAOBISCO wants tariff reductions, workable origin rules, and improved ingredient access within a proposed EU-Thailand free trade agreement.
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Lindt growth slows under cocoa pricing pressure
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Hungarian confectionery plant to close
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Barry Callebaut sees stronger cocoa buffer
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Lidl recalls ice cream over cashew
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Oterra launches pumpable natural blue colours
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Nestlé combines Aero and Milkybar at York
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Bühler launches lower-energy Lucent cocoa roaster
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Barry Callebaut volumes return to growth
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Mondelēz advances recycled-content chocolate wrapper