Confectionery
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European confectionery exporters are pressing for lower Thai market barriers. CAOBISCO wants tariff reductions, workable origin rules, and improved ingredient access within a proposed EU-Thailand free trade agreement.
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Nestlé trials Wildfarmed wheat in KitKat
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Cocoa price fall renews sourcing pressure
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Touton cocoa appointment lands amid volatility
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GNT expands colour application push
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Buttermilk recall exposes allergen control risk
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Theegarten-Pactec prepares machinery succession
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Dawn Foods maps 2026 sweet bakery trends
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Ferrero invests €60m in French Nutella production
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Mondelēz R&D focus links cocoa, packaging and resilience

