Confectionery
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Mondelēz International’s R&D agenda is bringing together regenerative agriculture, cocoa resilience, packaging materials, start-up collaboration, and process efficiency as manufacturers face tighter supply, cost, and sustainability pressures.
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Nestlé expands cocoa-free confectionery with ChoViva
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FANUC robots lift packing capacity
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Lotte Wellfood upgrades Yangsan cacao processing line
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ofi launches single origin cocoa liquors
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Barry Callebaut invests €250m into world’s biggest chocolate factory
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Tony’s Chocolonely scales sales despite cocoa volatility
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CoBank flags poultry constraints at IPPE
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GNT Group debuts functional Exberry concepts at ISM Ingredients 2026
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Spring & Mulberry recalls mint chocolate bar lot

