Confectionery
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European confectionery exporters are pressing for lower Thai market barriers. CAOBISCO wants tariff reductions, workable origin rules, and improved ingredient access within a proposed EU-Thailand free trade agreement.
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Cargill expands Belgian chocolate and oils footprint
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AAK launches ILLEXAO EN 10 for high-level enrobing substitution
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Bühler updates chocolate refining and conching systems
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Soufflet Malt targets cocoa alternatives with fermentation
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Milka ruling sharpens shrinkflation packaging risk
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Mars invests £190m in Slough chocolate site
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Cargill and Voyage scale cocoa-free confectionery
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IFF opens Madagascar vanilla centre
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Arla targets lighter textures in protein bars