Dairy
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Froneri’s premium ice cream growth is increasingly tied to packaging, sourcing, energy, and cold-chain efficiency, showing how frozen dessert manufacturing is being reshaped behind the freezer cabinet.
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Valio plans Oulu production transfer
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Armor Protéines pushes dairy functionality and precision fermentation
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Leerdammer moves into cheese snacking with Mini Cubes
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Glacier appoints Tunc Tezel as group CFO
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Kinisla launches €300m dairy investment programme
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Magnum takeover interest tests ice cream spin-out
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Danone scales regenerative agriculture across dairy supply
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Horizon Organic recalls chocolate milk
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IFF opens Madagascar vanilla centre