Dairy
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Arla highlights calcium-rich whey permeate research and food product development. The 12-month Danish trial found bone density maintenance comparable with calcium carbonate; a proposed fruit bar uses the ingredient in a different format.
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Granarolo secures €450 million sustainability-linked financing
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Nestlé Ghana more than doubles evaporated milk capacity at Tema
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AHDB identifies further pressures on British milk production
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UK butter and cheese availability contracts in second quarter
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IFF maps dairy formulation across life stages
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Arla develops personalised clear protein shake concepts
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Tetra Pak launches paper ice cream wrap
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Bega installs 1.23MW rooftop solar at food factory
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Nelson-Jameson expands California culture cold storage