Dairy
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Higher milk intake is straining FrieslandCampina’s available European processing capacity. Additional supply following the Milcobel merger has increased pressure on product mix, plant utilisation, and profitability.
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Dairygold restructures British cheese operations
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AAK and Savor develop carbon-derived fats
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Dairy exporters shift towards cheese and whey
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Novonesis and TurtleTree scale fermented lactoferrin
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Cheese merger strengthens Southern European dairy reach
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Ehrmann and Glow25 move into collagen coffee
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Heatwave exposes European livestock production risk
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White Lake Cheese expands summer range
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BW Packaging brings X850 wrapper to Europe