Agriculture
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EFSA has lowered its safe dietary threshold for trifluoroacetic acid. The revised values will inform future European pesticide, water, crop, and food risk assessments.
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Lidl backs British berries with five-year sourcing
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Trotec expands circular feed model in Europe
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ULMA targets salad packaging with Venturi system
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Denkavit and Garden strengthen European vitamin supply
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VIV Europe sets biannual animal protein cycle
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Newcastle disease pressure sharpens poultry biosecurity
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Mondelēz R&D focus links cocoa, packaging and resilience
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EU agri-food surplus rebounds in February
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UNECE targets fresh produce losses