Snacks and Baked Goods
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Codex has adopted its first international standard covering baker’s yeast. The text defines product forms, composition, moisture, labelling, storage, hygiene, and analytical requirements.
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Balconi launches UK ambient cake range
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AHDB update points to tighter cereal stocks
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PPM and Key debut integrated potato chip line
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Koenig scales suction dividing for bakeries
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Cal-Maine buys Van’s frozen breakfast brand
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Walker’s Shortbread adds heatable Wee Chunkies format
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Leerdammer moves into cheese snacking with Mini Cubes
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Premier Foods lifts capex after profit growth
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Lotus Bakeries expands Lembeke Biscoff production