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General Mills completes US cereal colour reformulation

General Mills completes US cereal colour reformulation

Electron beams target poultry pathogens without heat

Electron beams target poultry pathogens without heat

LuxTronic extends can inspection through palletising

LuxTronic extends can inspection through palletising

Cameronbridge workers ballot over Diageo job cuts

Cameronbridge workers ballot over Diageo job cuts

Kelpi clears US food-contact approval for coating

August 27, 2026
DS Smith certifies Tampere food packaging plant

August 27, 2026
LyondellBasell installs Wesseling recycling reactors

August 27, 2026
MM readies Romanian carton expansion for October

August 27, 2026
Royal A-ware targets LaBan butter acquisition

August 27, 2026
KILOM cuts poultry packing labour with Ishida

August 27, 2026
GEA standardises food equipment changeovers digitally

August 27, 2026
Delhi court pauses FSSAI licence action against ITC

August 26, 2026

Latest industry news

Sweetmore adds California bakery manufacturing capacity

26/8/2026

Sweetmore Bakeries has acquired Fantasy Baking, adding West Coast capacity.…
Stone production exits Escondido after Sapporo restructuring

26/8/2026

Stone Brewing production is leaving Escondido after major ownership restructuring.…
Nigeria orders recall of banned small alcohol packs

26/8/2026

Nigeria has ordered nationwide recall of banned small-format alcoholic drinks.…
India reworks front-of-pack nutrition labelling plans

26/8/2026

India is reconsidering front-of-pack warnings after years of regulatory debate.…
ACTEGA localises can sealant production in Foshan

26/8/2026

ACTEGA is expanding sealant production at its Foshan packaging site.…
ADM repurposes Clinton fermentation plant for proteins

26/8/2026

ADM plans a $55.5 million Clinton precision-fermentation facility conversion project.…

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Featured

IN Food Issue 4: engineering for faster change
Checkweighing strategies to help dairy producers reduce giveaway and protect margins
Distilled: Q2 2026
How an EPR assessment helps reduce costs for businesses
Issue 3 of IN Food is live now

Latest issue

Features

—

IN Food Issue 4: engineering for faster change

Food production is being asked to adapt faster than ever. Issue 4 examines the engineering consequences of GLP-1 adoption, functional formulations, tighter capacity, food safety, and packaging accountability.

08.10

2026

Checkweighing strategies to help dairy producers reduce giveaway and protect margins
07.4

2026

Distilled: Q2 2026
06.4

2026

How an EPR assessment helps reduce costs for businesses
05.30

2026

Issue 3 of IN Food is live now
05.21

2026

The climate reality check: Is hybrid meat the scalable path to sustainable protein?
05.5

2026

Interpack 2026: our picks for food visitors

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