Category: Meat
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Singapore has approved Aleph Farms’ cultivated beef for commercial sale. The company is targeting regional production and selected restaurant launches during the first half of 2027.
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Authorities removed four tonnes of illegal meat from Dudley premises. Four men were arrested, while the Food Standards Agency and local authorities began tracing affected products.
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Tyson’s chicken business strengthened while beef volumes and margins weakened. Third-quarter results show a widening operational split across the processor’s protein portfolio.
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ABP has acquired a minority stake in Dovecote Park Limited. The investment changes ownership without transferring day-to-day control from the processor’s existing management.
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Extended Ensus support keeps domestic carbon dioxide production operating longer. The measure protects a critical input used in meat processing, beverage manufacture, chilling, preservation, and modified atmosphere packaging.
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Scandi Standard significantly expands poultry capacity across Ireland and Britain. The €127m acquisition adds frozen breaded chicken production, established customer relationships, and available capacity for further growth.
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Industrial poultry systems have accelerated Campylobacter movement between bacterial populations. Genomic research links intensive production with increased bacterial mixing, adaptation, antimicrobial resistance, and foodborne disease risk.
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Poly-clip has introduced a lower energy automatic double clipping system. The ICA 4.3 combines revised drives, simpler cabling, fewer components, and improved efficiency for automated sausage and filled product lines.
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Cranswick’s rising volumes are driving further pork and poultry investment. First quarter growth is being matched with additional processing, storage, and automation capacity across England.
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Roberts is cutting meat tempering from days into mere minutes. Refrigeration and X-ray portioning will extend improvements in production speed, yield, energy use, and scheduling.