Category: Technology
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Compass will build a Derby centre producing seventy million meals. The 10,000-square-metre operation will combine central production, heat recovery, solar generation, and flexible meal formats.
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COLiBRI will coordinate European research priorities for future crop breeding. The Horizon Europe project will address climate resilience, crop diversity, food security, skills, and technology access.
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AAK and Savor will develop carbon-derived fats for food production. Their two-year programme targets functional ingredients for bakery products and dairy alternatives.
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Migros has centralised vacuum generation across six meat packaging lines. The Busch system is designed to improve process stability, energy efficiency, maintenance access, and working conditions.
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Six European associations have created a processing and packaging federation. EUROPAMA will coordinate industry positions on regulation, automation, sustainability, and manufacturing competitiveness.
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Melodea is targeting recyclable high barrier flexible food packaging formats. Barrier performance remains the conversion test for sensitive products.
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Testo Saveris is digitising temperature records for cook processes safely. The testo 195 automates HACCP evidence for professional kitchens.
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Polysense has raised capital to expand factory AI quality control. The platform brings computer vision closer to process optimisation.
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Dry formed fibre packaging is entering real food service use. Yangi’s trays are being tested through live takeaway operations with Swedish operator Flavor Boss.
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Foamed food packaging is gaining another lower-carbon material route globally. Luminy FOAM 50F targets fresh food trays, clamshells, bowls, and food service formats.