Category: Meat
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Roberts is investing in faster and lower energy meat systems. Refrigeration, tempering, and X-ray portioning anchor its £750,000 programme.
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Dutch authorities found negligible microbial risk in meat from Esro. The finding does not alter concerns over material eligibility, documentation, accreditation, and suspected fraud.
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Greenpeace seeks JBS disclosures concerning its global $6 billion expansion. The Dutch application examines evidence supporting planned investments, including six Nigerian processing plants.
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Handtmann has completed four decades of UK food processing operations. Its expanded innovation centre will support trials across filling, forming, dosing, portioning, and integrated production lines.
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The Jolly Hog is securing capacity for wider retail growth. Cranswick’s investment adds manufacturing scale, technical support, supply assurance, and faster product development while retaining founder leadership.
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Expiring processor contracts could leave 10,000 pigs weekly without outlets. The National Pig Association is developing support proposals as falling prices, imports, and weaker slaughter demand intensify pressure.
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Water restrictions halted normal production at 2 Sisters’ Willand plant. Emergency tanker supplies are being arranged to restore safe processing capacity.
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Britain’s organic land expanded while certified poultry numbers declined nationally. Conversion activity rose sharply, but livestock and operator numbers remained constrained.
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British meat and dairy exporters will gain wider Swiss access. Lower tariffs will support lamb, beef, milk powder, and selected regional products.
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European states have approved new pollution rules for intensive livestock. The framework will set common environmental standards for the largest poultry and pig units.