Category: Food safety
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Coolant pack classifications could sharply alter food distribution EPR costs. Hydropac has identified a substantial fee difference between water- and gel-based packs of equal nominal weight.
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European regulators have reviewed antimicrobial resistance monitoring across food chains. The assessment examines sampling, laboratory testing, reporting, and consistency across national surveillance programmes.
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European culture suppliers have strengthened guidance covering safety and labelling. The document addresses strain identification, microbial purity, analytical methods, production controls, and product information.
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RSSL is now expanding novel foods regulatory support across Europe. NFX UK has secured funding to scale its network.
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Testo Saveris is digitising temperature records for cook processes safely. The testo 195 automates HACCP evidence for professional kitchens.
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Codex has now set global food safety priorities through 2031. The plan will influence standards, trade, and regulatory expectations.
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Capsicana has recalled salsa over undeclared gluten and mustard risks. Incorrect product created a labelling and allergen control issue.
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Cooked ham recalls have renewed Listeria control scrutiny in Ireland. Selected Brady Family, Lidl Deluxe, and Tesco Finest products have been recalled in Ireland.
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Allergen labelling is moving toward stronger risk-based evidence requirements globally. Codex guidance sets a more disciplined framework for “may contain” statements.
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Weight loss medication trends are reshaping food product development strategies. Brands are reassessing protein, fibre, portions, satiety, and claim discipline.