Ingredients
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Brevel and Wave Group plan an Indian illuminated fermentation factory. Their joint venture targets 300,000 litres of installed capacity, with chlorella production planned first and construction expected to begin later in 2026.
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Plant-based development rises across Point74 pipelines
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Teagasc scales processing routes for rejected vegetables
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Barentz opens Shanghai food application laboratory
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Barry Callebaut expands Colworth food R&D presence
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Roquette grows protein and fibre sales
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RASFF study maps persistent EU mycotoxin risks
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FSA consults on 16 novel food applications
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Nexture buys La Crema to add Dubai manufacturing
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EU food projects move towards industrial scale