Agriculture
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EFSA has lowered its safe dietary threshold for trifluoroacetic acid. The revised values will inform future European pesticide, water, crop, and food risk assessments.
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Branston expands added-value potato leadership
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Flavourfresh launches tomatoes in paper punnets
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Suntory localises Ribena blackcurrant processing
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FPT engines support Algerian milk powder project
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Heat stress pressures dairy ingredient quality
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AH Worth adds forklift fleet at Fosdyke
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Climate risk sharpens pressure on food commodities
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Lindt reaches fully certified cocoa milestone
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Mars links renewable power to manufacturing resilience