Agriculture
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EFSA has lowered its safe dietary threshold for trifluoroacetic acid. The revised values will inform future European pesticide, water, crop, and food risk assessments.
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Nescafé lifts regenerative coffee sourcing above half
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Regenerative agriculture targets face credibility test
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Sprouted seed outbreak sharpens RTE controls
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UPP links broccoli harvesting to ingredients
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Defra farming roadmap faces delivery test
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Sustainable Foods Summit highlights ingredient risk
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Daabon deal expands traceable palm oil supply
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Prepworld recalls fruit packs over Salmonella risk
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UK tightens food supply-chain deforestation rules