Category: Packaging
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Xampla’s Morro plant-polymer coating has moved further into the UK packaging policy debate as natural polymer materials scale into food packaging applications.
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Ferrero is investing €60m across French Nutella production, professional packaging, and cookie manufacturing as the group expands its European industrial footprint.
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Paranova has completed a £5m expansion of its St Neots operation, adding 2,000 square metres and new converting capability for fibre-based food-to-go packaging.
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Froneri’s premium ice cream growth is increasingly tied to packaging, sourcing, energy, and cold-chain efficiency, showing how frozen dessert manufacturing is being reshaped behind the freezer cabinet.
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Germany’s packaging law timetable has moved closer to alignment with the EU Packaging and Packaging Waste Regulation, sharpening the compliance horizon for food packaging producers and fillers.
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Mondelēz International’s R&D agenda is bringing together regenerative agriculture, cocoa resilience, packaging materials, start-up collaboration, and process efficiency as manufacturers face tighter supply, cost, and sustainability pressures.
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Sidel has presented complete-line and end-of-line technologies at Interpack 2026, including robotic collating and palletising systems designed to support higher flexibility, faster changeovers, and complex packaging formats.
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Plastipak has launched O2Blox, a nylon-free PET oxygen barrier technology for oxygen-sensitive food and drink formats, combining shelf-life protection with compatibility in clear bottle-to-bottle PET recycling streams.
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EPR assessments can turn packaging compliance into measurable cost control. Ellis Clark, Head of Marketing at Tunley Environmental, explains how better data, recyclability ratings, and internal processes can reduce exposure to rising packaging fees.
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Canovation and CANPACK are moving CanReseal toward pilot-scale aluminium beverage can deployment. The collaboration will align resealable can-end technology with established can-making and filling infrastructure.