Category: Packaging
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Coolant pack classifications could sharply alter food distribution EPR costs. Hydropac has identified a substantial fee difference between water- and gel-based packs of equal nominal weight.
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Popcorn Kitchen has entered mixed snack production with Munch Mix. The format adds complexity across dosing, breakage control, allergen management, shelf life, and barrier packaging.
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Migros has centralised vacuum generation across six meat packaging lines. The Busch system is designed to improve process stability, energy efficiency, maintenance access, and working conditions.
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Six European associations have created a processing and packaging federation. EUROPAMA will coordinate industry positions on regulation, automation, sustainability, and manufacturing competitiveness.
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Vinca and Kingsland are expanding aluminium wine bottle production locally. The format targets lighter logistics and recyclable beverage packaging.
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Melodea is targeting recyclable high barrier flexible food packaging formats. Barrier performance remains the conversion test for sensitive products.
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Beverage reuse targets are pushing closures into sharper operational focus. Amcor is advising producers to reassess sealing, washing resistance, and return system performance.
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Dry formed fibre packaging is entering real food service use. Yangi’s trays are being tested through live takeaway operations with Swedish operator Flavor Boss.
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Foamed food packaging is gaining another lower-carbon material route globally. Luminy FOAM 50F targets fresh food trays, clamshells, bowls, and food service formats.
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Switzerland is tightening packaging rules ahead of wider circularity reforms. Food and beverage manufacturers will need stronger pack data, material evidence, and recovery planning.