Malaysia is adding new plant-based beverage scale-up infrastructure this week. Pure Mylk’s Tetra Pak partnership adds processing, pilot, and packaging capability to its Selangor innovation hub.
Harviestoun has started a new investment phase at its Alva brewery, adding warehouse and office space while continuing upgrades intended to lift efficiency, expand output, and support new product launches.
WMF has added its new Cool Brewed function to the 1500 F filter coffee machine, extending the platform from high-speed hot service into cold beverage production.
Constantia is advancing ComforLid as a lower-material format for beverage and dairy packs, pairing recyclability claims with compatibility on existing filling and sealing equipment.
Southern Glazer’s is scaling autonomous drone counts across beverage warehouses. A wider Corvus Robotics rollout has lifted inventory validation frequency, improved throughput, and shifted labour away from manual cycle counts inside high-volume distribution operations.
Sidel has launched a tunnel pasteuriser for beverage lines. The Swing Evo system combines counterflow thermal design with predictive control to reduce utility use while maintaining pasteurisation accuracy.
Xaar and Polipress are scaling digital embellishment for wine labels. More than 20 Versatex printbars are installed in Italy, enabling tactile varnish, cold-foil effects, and high-opacity whites at printing and converting stages, integrated with label press and finishing workflows.
Ardagh has added two 8oz food bottles to its range. The US-made flint glass designs target sauces, dressings, and marinades, offering lug or continuous-thread finishes to suit common closure and filling set-ups.
Suntory will add a new aseptic line at Coleford site. The £25m “Apollo 5” line is scheduled for early 2027 and is designed to consolidate Lucozade and Ribena production.
Coca-Cola Canada Bottling will invest C$141m in Brampton facility expansion. The project adds a new production line, lifting capacity by 20 million cases annually.