Category: Dairy
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Tetra Pak is extending paper-barrier cartons into larger formats. The new 1-litre aseptic pack with Sterilgarda moves the technology into a commercially significant format for ambient food and drink.
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Danone is expanding Normandy Skyr production with two site investments. New lines at Ferrières-en-Bray and first-time Skyr production at Le Molay-Littry will lift output and deepen localisation in France.
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Kerry has opened expanded lactase capacity in Carrigaline, County Cork. The move lifts industrial-scale enzyme output for lactose-free and reduced-sugar dairy as processors look for faster commercialisation, steadier supply, and tighter process support across multiple markets.
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Ornua has reported stronger 2025 results as Kerrygold passed $1 billion in US retail sales, giving the co-op fresh momentum in premium dairy despite continued volatility in milk markets, energy costs, and global trade.
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Arla is taking GLP-1 companion dairy concepts to Barcelona. Smaller, protein-dense formats are moving quickly from niche nutrition into mainstream dairy development.
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ProAmpac is broadening its dairy packaging offer for processors globally. The range spans films, lidding, butter wraps, pouches, and powder bags with recyclable and fibre-based options.
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Mackie’s of Scotland has acquired a 50,000 sq ft distribution facility in Kintore, adding storage and dispatch capacity closer to its Aberdeenshire production base.
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Mossgiel Organic Dairy has added three farms in northern Scotland to its supply network, increasing milk capacity by more than 10% as it builds a broader organic sourcing base.
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Global milk production remains elevated as dairy commodity prices weaken. Supply growth is expected to slow later in 2026, but processors are still working through a market with more milk than it currently needs.
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A California dairy restructuring will keep Tío Francisco in production. Valley Milk has formed Francisco Foods to take over Rizo-Lopez assets and maintain branded Hispanic-style dairy output under a new joint venture.