Category: Dairy
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Horizon Organic’s milk recall puts carton seal integrity under scrutiny. The recall covers shelf-stable chocolate milk sold in four US states after a packaging seal issue created bloating, leakage, and premature spoilage risk.
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IFF is moving vanilla innovation closer to crop origin conditions. The Madagascar centre combines analysis, extraction, flavour creation, and application development for dairy, bakery, confectionery, and wider food formulation work.
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Häagen-Dazs is tying dairy resilience to regenerative farm support. The Arras ice cream site is using supply-chain partnerships, decarbonisation work, and energy investment to protect raw material security as European dairy farms face succession pressure.
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Tom Parker Creamery is shifting regenerative dairy into branded supply.
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The a2 Milk Company has recalled three US batches of a2 Platinum infant formula after cereulide was detected, with no confirmed illnesses reported to date.
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FrieslandCampina Ingredients is investing more than €90m across its Dutch production network to expand high-value whey protein capacity for active nutrition, medical nutrition, early-life nutrition, and high-protein food formats.
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Bel North America is targeting stronger growth through distribution, foodservice, product innovation, and packaging architecture. The strategy follows double-digit momentum for Babybel and Boursin and major investment in South Dakota capacity.
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Walmart has opened its third owned US milk processing facility.
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All Things has taken an equity stake in Scottish supply partner Yester Farm Dairies to increase cottage cheese capacity, support machinery upgrades, and strengthen its UK-based dairy supply chain.
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Danone is scaling Oikos into shelf-stable protein shakes, moving the high-protein brand beyond chilled yogurt and into ambient ready-to-drink formats built around protein, fibre, and low sugar.