Category: Dairy
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Dairygold is restructuring two British operations serving industrial cheese customers. The cooperative is seeking a buyer in Leeds and consulting on a proposed Crewe closure.
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AAK and Savor will develop carbon-derived fats for food production. Their two-year programme targets functional ingredients for bakery products and dairy alternatives.
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Dairy exporters are shifting milk into cheese and whey streams. Slower supply growth is pushing processors toward higher value products.
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Novonesis is scaling precision fermented lactoferrin through TurtleTree’s technology platform. The partnership targets specialist nutrition and bioactive dairy ingredients.
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Europe’s dairy sector is preparing for another major consolidation move. Royal A-ware and Grupo TGT plan to combine cheese production, distribution, and product development strength.
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Ehrmann and Glow25 are entering Germany’s functional chilled coffee market. The partners will launch Glow To Go Coffee in August, combining dairy processing, collagen, caffeine, micronutrients, and glass-bottle convenience.
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Heat stress has exposed serious vulnerability in Europe’s livestock production. France’s late-June heatwave killed millions of broiler chickens, while Belgian farmers reported pressure on milk output, pig growth, welfare controls, and animal handling.
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White Lake Cheese has expanded its summer artisan dairy range. The Somerset cheesemaker has added four products across goat, sheep, and cow milk formats.
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BW Packaging is bringing Hayssen X850 flow wrapping into Europe. The Hayssen system targets cheese and food applications requiring high seal integrity, washdown construction, gas flushing, and compatibility with recyclable materials.
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ACI Group says whey costs are changing protein formulation strategy. The distributor says sustained demand from nutrition, ageing, and GLP-1-linked markets is tightening supply and pushing manufacturers toward more flexible protein systems.