Category: Dairy
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Rabobank expects milk supply growth to slow as costs rise. Processors face tighter product allocation and margin pressure.
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Reiser UK will demonstrate cheese processing and packaging systems live. The Staffordshire showcase pairs portioning with pack performance.
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Valio has appointed Matti Lehmus as CEO from January 2027, with Annikka Hurme retiring after more than a decade leading the Finnish dairy company.
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Froneri’s premium ice cream growth is increasingly tied to packaging, sourcing, energy, and cold-chain efficiency, showing how frozen dessert manufacturing is being reshaped behind the freezer cabinet.
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Fortress Technology is highlighting how dairy product effect can reduce metal detection sensitivity and increase false rejects. Its Interceptor algorithms, AutoPhase, and M-phase tools are designed to support inspection across conductive products such as cheese.
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Prism eLogistics has delivered a recyclable shrink sleeve for Bio&Me’s functional kefir drinks. The EcoFloat format supports PP recycling, provides dairy opacity, and avoids conventional white plastic packaging.
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Gü has recalled a batch of Double Sea Salted Caramel Frozen Dessert after a packaging error created a risk of undeclared hazelnut and soya. The case reinforces the pressure on allergen, packing, and label-verification controls.
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Lactalis has acquired Protein Works to deepen its active nutrition position. The deal adds a Liverpool manufacturing base, direct-to-consumer capability, and a stronger platform in high-protein foods.
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DMK has opened lactoferrin capacity at its Altentreptow dairy site. The €25m plant adds specialised milk-protein production, chromatography infrastructure, and commercial supply capability for nutrition, health, and pharmaceutical applications.
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Arla and DMK have cleared approvals for their dairy merger. The combined cooperative will bring together 11,200 farmers, a 19.4bn kg milk pool, and more than €20bn in pro forma revenue.