Category: Dairy
-
Fonterra has begun rolling out mono-material film for shredded cheese. The shift replaces PVDC-based structures with recycle-ready polyethylene, with full implementation across applicable products expected by early 2026.
-
UK food plants are scaling packing lines with robotics fast. Gü Indulgent Foods and Dale Farm Foods have deployed FANUC-based cells to increase throughput, improve flexibility, and reduce manual handling.
-
UK judges have restricted Oatly’s ‘Post Milk Generation’ mark today. The Supreme Court found the wording breaches retained rules reserving dairy designations for animal-derived products, forcing plant-based brands to rethink UK packaging and merchandising.
-
DalterFood has opened a new Parma plant for hard cheeses. The Via Emilio Lepido site adds capacity for cutting and packaging, with more lines due to start in coming months.
-
Milk prices are falling as UK processors confront oversupply today. Arla, Müller, and First Milk have announced sharp cuts into early 2026, with some contracts moving into the mid-30ppl range. Farming bodies warn prolonged losses will accelerate exits and weaken future supply resilience.
-
UK dairy and red meat exports target North American growth. British artisanal cheeses and premium red meats are poised to meet increasing demand in the US, Canada, and Mexico. With the AHDB highlighting significant opportunities, these exports could see substantial growth, capitalising on evolving consumer preferences for high-quality products.