Category: Operations
-
Morrisons has recalled chilled pasta over undeclared milk allergen risk. Some packs may contain Florida Salad, exposing the operational link between product identity, packing accuracy, and allergen labelling.
-
Interzero has launched software for PPWR packaging compliance documentation workflows. Check for Recycling assesses recyclability, structures packaging data, and supports declarations of conformity as regulatory evidence requirements tighten.
-
Kraft Heinz has switched key European factories to renewable electricity. The move covers major sauce, condiment, and canned goods production sites, while deeper decarbonisation will depend on heat, process efficiency, and plant-level engineering.
-
Magnum is adding capacity at its Hungarian ice cream plant. The Veszprém investment includes a new line for Bonbons and strengthens the company’s European manufacturing base during its wider operational separation from Unilever.
-
Flexible plastic packaging is now entering a tougher compliance phase. Recycled-content rules and England’s 2027 film collection deadline are forcing manufacturers to revisit material structures, recycling routes, and pack design.
-
Frozen Nutella bakery products face recall across several European markets. Ferrero has recalled selected Nutella Croissant and Nutella Muffin batches in Europe and the UK over possible metal-fragment contamination.
-
Sprouted seeds remain a difficult ready-to-eat safety challenge for processors. A Salmonella Bovismorbificans outbreak across Europe and the UK has renewed scrutiny of seed sourcing, sprouting conditions, traceability, and hygiene validation.
-
UPP is linking automated broccoli harvesting with ingredient production capacity. The partnership turns field side-streams into protein and fibre feedstock.
-
Holmach has completed a major Mr Kipling processing line upgrade. The project combines retort technology, robotics, inspection, and utilities reduction.
-
EU Listeria rules will tighten evidence demands from July 2026. Chilled ready-to-eat producers must defend shelf-life controls with stronger data.