Oat Cult has secured backing for online breakfast growth plans. The £220k round will support subscriptions, Amazon sales, new flavours, and packaging improvements for its live-culture overnight oats.
Flexible plastic packaging is now entering a tougher compliance phase. Recycled-content rules and England’s 2027 film collection deadline are forcing manufacturers to revisit material structures, recycling routes, and pack design.
adapa has extended PaperFlow for recyclable paper food flowpacks today. The material targets snacks, confectionery, cereals, biscuits, and instant coffee.
Retailers are pressing Brussels for smoother PPWR transition arrangements now. Food packaging teams face stock, documentation, and compliance decisions before August.
Compass is expanding Cauli’s reusable packaging across foodservice operations nationally. The system uses digital IDs and reverse-vending infrastructure to keep assets circulating.
Blue Ocean Closures has extended fibre packaging into dispensing formats. Its Paper-Plug range pushes cellulose-based closures further into practical food and drink packaging substitution.
Gousto is consulting on closing its Lincolnshire Clay Lake site. Production would consolidate around the company’s high-tech Warrington facility.
Flavourfresh has moved premium tomatoes into paper-based punnets with Paranova. The FibreFresh launch follows investment in Boix forming technology.
Ishida Europe has appointed Takayo Motegi as its managing director. The change comes as food packing lines become more connected.
MULTIVAC will host a German meat processing summit this October. It brings automation, packaging, digitalisation, and protein production into one programme.