The BPA is pressing Brussels on oxo-plastics policy once again. Its submission to the Commission’s Single-Use Plastics Directive review asks policymakers to distinguish oxo-biodegradable materials from oxo-degradable plastics already covered by the ban.
Lecta has moved its food packaging portfolio to no-PFAS-added status. The change spans packaging papers, labels, bags and barrier grades ahead of EU rules taking effect from 12 August 2026 on PFAS in food-contact packaging.
Cadbury Mini Eggs are moving into recycled plastic packaging. Mondelēz and Amcor have updated parts of the Easter range with higher certified recycled content and revised gift pack materials.
Thailand is rewriting food contact rules across packaging materials. Proposed changes would widen coverage to metals, glass, and paper-based formats while linking compliance more closely to Thai standards.
A new packaging report maps food format innovation trends. London Packaging Week’s finalist review points to stronger emphasis on material performance, usability, and premium presentation across FMCG packaging.
Mondi has completed a major packaging investment programme across Europe. New assets in the Czech Republic and Poland are now central to its corrugated, barrier paper, and pet food packaging push.
Fresh produce film development is shifting toward recyclable mono-materials fast. Innovia’s new P2G BOPP film targets flow wrap formats that need both respiration control and pack durability.
Heating convenience meals in plastic is facing sharper scrutiny now. A Greenpeace-backed review of 24 papers argues reheating in plastic trays can increase migration of microplastics and chemicals into food.
End-of-line automation suppliers are widening machine options before interpack 2026. Somic is expanding its portfolio with new machine series and handling technologies aimed at faster, simpler secondary packaging.
University research has intensified scrutiny of plastic contact materials globally. Derby scientists found repeated microplastic exposure damaged lab-grown liver microtissues, adding new pressure to packaging safety debates around chronic, low-level ingestion.