Category: Technology
-
Energy efficiency is rising on food plant engineering agendas. Processors are looking beyond component ratings and focusing more closely on pumps, thermal control, digital monitoring, and system-level performance.
-
GEA is expanding dairy AI development with a Belfast lab. The new site adds 20 R&D roles around CattleEye and DairyNet as the company deepens software capability in digital herd management.
-
The BPA is pressing Brussels on oxo-plastics policy once again. Its submission to the Commission’s Single-Use Plastics Directive review asks policymakers to distinguish oxo-biodegradable materials from oxo-degradable plastics already covered by the ban.
-
Bakers Basco is digitising bakery-equipment recovery operations across the UK. Intel 360 gives investigators mobile case logging, faster stakeholder alerts, and cleaner operational data as the organisation steps up protection of reusable baskets and dollies.
-
FPS widens utilities engineering reach through a new QES partnership. The deal adds ventilation, MEP, refrigeration, and process-piping design capability to its food processing portfolio.
-
Lecta has moved its food packaging portfolio to no-PFAS-added status. The change spans packaging papers, labels, bags and barrier grades ahead of EU rules taking effect from 12 August 2026 on PFAS in food-contact packaging.
-
Cleanability is becoming central to food equipment buying decisions today. As labour shortages and tighter sanitation demands reshape food production, hygienic design is moving from compliance detail to operational priority.
-
Researchers have automated broiler feeding analysis with high-speed machine vision. A study from São Paulo validated a YOLOv8-SAM pipeline that converts beak motion into live kinematic data, linking feed particle size to ingestion effort and opening a route toward digitally modelled poultry feeding.
-
PSB has highlighted moisture separation systems for process gas streams. The range combines centrifugal and mesh-based designs aimed at removing liquid water and oil aerosols where compressed air and gas quality affect hygiene, utility performance, and product integrity.
-
Arla is bringing high-protein bar concepts to Brazil soon. The company will showcase Easy Bite and clear protein water formats at Nutri Ingredients Summit in São Paulo from 31 March to 1 April, centred on whey-based texture and shelf life.